Dysphagia Management Training

Swallowing difficulties, or dysphagia, affect millions of individuals—particularly the elderly, those with neurological conditions, and people recovering from surgery or stroke. This Dysphagia Training Course is designed to equip healthcare providers and caregivers with the essential knowledge and practical skills needed to assess, manage, and support individuals with dysphagia safely.

Whether you’re working in aged care, hospitals, rehabilitation, or home settings, this course empowers you to improve nutritional outcomes, reduce choking risks, and enhance quality of life during mealtimes.

This course covers:

• Understand Dysphagia and Its Impact – Learn what dysphagia is and how it affects nutrition, hydration, and overall health.
• Identify and Report Swallowing Issues – Recognize early signs of swallowing difficulties and know when to escalate concerns.
• Ensure Mealtime Safety – Apply strategies to prevent choking, aspiration, and malnutrition during eating and drinking.
• Prepare and Support Safe Feeding – Safely modify fluids and provide respectful, effective feeding assistance.
• Communicate and Act Responsibly – Engage with clients and care teams clearly, following ethical and legal care guidelines.

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