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Introduction to Food Safety

Our Introduction to Food Safety course is a non-accredited online food handling training designed to provide foundational food safety knowledge for anyone preparing or handling food. Ideal for beginners in hospitality, retail, or food service industries.

It is mandated by Food Standard 3.2.2A that all food workers have specific food safety skills and knowledge before working with food.

This course covers:

  • Fundamentals of food safety and the essential principles of safe food handling and hygiene practices.
  • The basic skills and knowledge required to start working in the food industry with confidence.
  • Regulatory awareness of Food Standard 3.2.2A requirements for food workers in Australia.

Delivery Mode

Study online, whenever you want. Have the flexibility to train anywhere, anytime. This course is delivered 100% online and is accessible 24/7.

$60.00
DETAILS

Introduction to Food Safety is a non-accredited course. A Certificate of Completion will be provided upon completion.Who Can Benefit

This Introduction to Food Safety training is ideal for anyone involved in preparing, handling, or serving food across various industries in Australia. Whether you’re starting a career in hospitality or need to meet food safety compliance standards, this course delivers essential knowledge in food hygiene and safety.

This course is suitable for:

  • Restaurant staff
  • Kitchenhand
  • Café staff
  • Aged Care food handlers
  • Childcare food handlers
  • School canteen staff and volunteers
  • Food truck, market and food stall operators
  • Hospitality students
  • Home-based food business owners

Evidence of Completion: Certificate of Completion will be issued by email

 

ENTRY REQUIREMENTS

Online study: Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online studies.