Allergen Management is a non-accredited course. A Certificate of Completion will be provided upon completion.

Who Can Benefit

This allergen awareness training is ideal for anyone who prepares, serves, or handles food. It’s designed to help individuals and teams understand how to manage food allergies safely, prevent cross-contamination, and meet legal food safety requirements.

This course is suitable for workers in:

• Hospitality – cafés, restaurants, hotels, and pubs
• Retail food outlets – supermarkets, bakeries, and delis
• Catering businesses – event and mobile catering
• Aged care and disability support services
• Childcare and school canteens
• Food manufacturers and suppliers
• Kitchen hands, chefs, and cooks

Evidence of Completion: Certificate of Completion will be issued by email

Online study: Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online studies.